What can I use instead of a 9-inch square baking pan?

A recipe calling for a 9” square pan can be baked in an 8” x 12” oval casserole as is; or can be increased by 50% and baked in a 9” x 13” pan. A standard butter or oil cake recipe (about 6 cups of batter) can be baked in a 10-cup or larger Bundt pan.

Just so, What can I substitute for a 9-inch round pan?

“A 9-inch round cake can be baked in an 8-inch square pan,” says Levy Beranbaum. And “loaf pans and tube pans are a little interchangeable,” says Medrich, “because they are both deep and aren’t wide and expansive, but then you have to compare how much volume they hold.”

What size is a standard loaf pan? In America, what recipes call a “standard loaf pan” is 8-1/2 x 4-1/2 x 2-1/2 inches. If a store sells only one size of loaf pan, this is probably it.

Similarly, What can I use instead of a loaf pan for meatloaf?

When choosing a baking pan, avoid a small loaf pan or baking dish. A tight fit means that the loaf will steam — think school cafeteria meatloaf. Instead, use a sheet pan or a large baking dish and leave some breathing room so the edges will caramelize nicely.

What is the size of a medium loaf pan?

Recipe Right Medium Loaf Pan, 8.5 x 4.5-Inch.

What sizes do loaf pans come in?

Loaf pans come in many sizes – from tiny minis, for your holiday gift loaves, to king-sized pain de mie pans, capable of producing 2 1/2-pound loaves. Still, the vast majority of yeast bread recipes call for one of two basic sizes: 9″ x 5″, or 8 1/2″ x 4 1/2″. Both of these size pans are generally 2 1/2″ tall.

Can I use 9 inch cake pans instead of 8?

Brownies are pretty forgiving, says cookbook author Rose Levy Beranbaum (“The Cake Bible,” “The Baking Bible,” “Rose’s Baking Basics”). The batter is not finicky, and because you’re not worried about them rising much, you can easily use a 9-inch pan instead of an 8-inch or vice versa.

How much bread is in a 9×5 loaf pan?

The pan that measures 8.5 x 4.5 x 2.75 holds 1 pound of white yeast bread dough; the pan that measures 9 x 5 x 2.75 holds 1.25 pounds of white yeast bread dough; the pan that measures 10 x 5 x 3 holds 1.5 pounds of white yeast bread dough.

How many quarts are in a 9×5 loaf pan?

Cookware	Size	Centimeters
Loaf Pan	8 x 4 x 3 9 x 5 x 3	20 x 10 x 7 23 x 13 x 7
Baking dish/ Casserole	1 Quart 1.5 Quart 2 Quart	– – –
Square / Rectangle Cake or Baking Pan	8 x 8 x 2 9 x 9 x 2 12 x 8 x 2 13 x 9 x 2	20 x 20 x 5 23 x 23 x 5 33 x 23 x 5 33 x 23 x 5
Round Cake Pan	8 x 1.5 9 x 1.5	20 x 4 23 x 4

How many slices are in a 9×5 loaf pan?

How Big Is a Typical Slice of Bread? Your standard slice of store-bought sandwich bread clocks in at about 1 ounce per slice. An 8×4-sized homemade loaf will yield about 12 1-ounce slices while a 9×5 serves around 16 slices.

Can I use a glass loaf pan for meatloaf?

Press mixture in ungreased 8-inch round (1 1/2-quart) glass baking dish. Bake at 350°F. for 65 to 75 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let meatloaf stand 5 minutes.

Do I need a loaf pan for meatloaf?

Cooking a free-form meatloaf is necessary if you don’t own a loaf pan, or you may simply prefer the results. The free-form technique allows grease to drain from the meatloaf and exposes all sides to an even heat. The result is a grease-free meatloaf with a uniformly browned crust.

Can you bake meatloaf in a glass loaf pan?

Shape into a loaf in a glass baking dish (8”x4”). Bake, uncovered, for 1-1/4 to 1-1/2 hours or until an instant-read thermometer inserted in the center of the meat loaf registers 160 degrees F. Let stand on a wire rack for 15 minutes.

How do I know what size my loaf tin is?

A 1lb loaf tin will hold approximately 600ml of liquid to the top, so to test the size of your existing pans fill one with water and then pour that into a measuring jug: If you have about 600ml of water it’s a 1lb loaf tin. If you have about 1.2ml of water then you have a 2lb loaf tin.

Can I bake a cake in a loaf pan?

Absolutely, loaf pans are excellent substitutes for cake pans and work well for several other types of baked goods. You may have to adjust the bake time or oven temperature to accommodate the shape of the loaf pan.

Is a 9-inch round pan the same as a 9-inch square pan?

8×2 inch square pan holds 8 cups of batter, the same as a 9×2 inch round pan and a 9×5 inch loaf pan. 9×2 inch square pan holds 10 cups of batter, the same as a 10×2 inch round pan, 11×7 inch pan, 9×2.5 inch springform pan, 10×3 inch Bundt pan, and a 10×15 inch jelly roll pan.

How many boxes of cake mix do I need for a 9-inch round pan?

I recommend 3 layers if this is among the first few cakes you have made. Bake the two boxes (4 rounds) then choose the best three of the four rounds out of the oven. One standard box of cake mix (approximately 15-19 oz.) will make two 9″ layers.

How do you measure the size of a loaf pan?

To measure a pan and determine the pan’s volume:

Baking pans are measured across the top, not the bottom.
To measure the pan’s size, use a ruler to measure a pan from inside edge to inside edge.

How many inches is a loaf of bread?

In the US, pre-sliced bread is basically all the same size – a loaf is about 12-15 inches long, each slice is about a half an inch thick, and a slice is basically square-shaped – about 4.5 inches by 4.5 inches. Roman Meal = Nature’s Own = Wonder Bread = Home Pride = pretty much everything else, size-wise.

How do you measure a loaf pan top or bottom?

Measure Dimensions: To determine the pan’s dimensions always measure inside edge to inside edge of the pan so that you do not include the thickness of the pan in your measurement. Measure Depth: To measure the depth, place your ruler straight up from the bottom of the pan (do not slant the ruler).